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Qbit Superposition 10 gallon

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Tuesday October 10th 2023

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

61.6

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Weyermann - Munich Type I4 lb Munich Type I	38	6	16.7%
2 lb	Crisp Malting - Crystal 60L2 lb Crystal 60L	33.1	60	8.3%
18 lb	Proximity - Base Malt18 lb Base Malt	37.5	2	75%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	60 min	38	14.3%
2 oz	Cascade2 oz Cascade Hops	Lupulin Pellet	7	Boil	10 min	7.42	14.3%
2 oz	Citra2 oz Citra Hops	Lupulin Pellet	11	Boil	10 min	11.66	14.3%
4 oz	Cascade4 oz Cascade Hops	Lupulin Pellet	7	Boil	1 min	1.76	28.6%
4 oz	Citra4 oz Citra Hops	Lupulin Pellet	11	Boil	1 min	2.77	28.6%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	38	14.3%
6 oz	Cascade (Lupulin Pellet)	9.18	42.9%
6 oz	Citra (Lupulin Pellet)	14.43	42.9%
14 oz / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 292 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

24lb x 1.5qts = 36 qts/lb = 9 gallons strike water @ 161 degrees
Saccharification rest @ 150 (assume grain 65 degrees)
24lb x .17 = 4 gallons grain absorption
9 - 4 = 5 gallons first run
Sparge with 6.5 gallons

Last Updated and Sharing

100

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Brews

Public: Yup, Shared
Last Updated: 2023-10-10 20:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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