In The Neverending Beer Recipe | All Grain American IPA | Brewer's Friend
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In The Neverending

202 calories 19.2 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 1030 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Iain Warren
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday October 10th 2023
1.066
1.014
6.9%
59.8
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
210 kg Gambrinus - Pilsner Malt210 kg Pilsner Malt 37.3 1.5 83.3%
7 kg Rye7 kg Rye 38 3.5 2.8%
22.68 kg Flaked Corn22.68 kg Flaked Corn 40 0.5 9%
12.50 kg American - Carapils (Dextrine Malt)12.5 kg Carapils (Dextrine Malt) 33 1.8 5%
252.18 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,700 g Simcoe1700 g Simcoe Hops Pellet 12.8 First Wort 90 min 59.81 100%
1,700 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5365 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Vancouver, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"In The Neverending" American IPA beer recipe by Iain Warren. All Grain, ABV 6.86%, IBU 59.81, SRM 3.37, Fermentables: (Pilsner Malt, Rye, Flaked Corn, Carapils (Dextrine Malt)) Hops: (Simcoe)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-02-01 18:33 UTC
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