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Sussex NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Saturday October 7th 2023

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

24.2

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
930 g	German - Pilsner930 g Pilsner	38	1.6	36.1%
730 g	United Kingdom - Golden Promise730 g Golden Promise	37	3	28.3%
200 g	Weyermann - Carapils200 g Carapils	34.5	2.1	7.8%
500 g	OiO - Toasted Wheat Flakes500 g Toasted Wheat Flakes	34	1	19.4%
215 g	Warminster Maltings - Flaked Malted Oats215 g Flaked Malted Oats	38	2.06	8.3%
2,575 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Mosaic9 g Mosaic Hops	Leaf/Whole	12	Boil	60 min	24.24	10.1%
40 g	Mosaic40 g Mosaic Hops	Leaf/Whole	12	Dry Hop at 20 °C	4 days		44.9%
40 g	Amarillo40 g Amarillo Hops	Leaf/Whole	8.3	Dry Hop at 20 °C	4 days		44.9%
89 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
49 g	Mosaic (Leaf/Whole) 49 g Mosaic (Leaf/Whole) Hops	24.24	55%
40 g	Amarillo (Leaf/Whole) 40 g Amarillo (Leaf/Whole) Hops		44.9%
89 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	66 °C	66 °C	80 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-09 15:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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