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AG81 Brimstone 8

Name: AG81 Brimstone 8
Prep time: 60 min
Cook time: 70 min
Total time: 130 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 5 kg Maris Otter Pale; 0.15 kg Crystal 45L; 59 g Wild (Berden) Hops; 35 g East Kent Goldings Hops; 50 g Fuggles Hops

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Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Farny
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Sunday October 1st 2023

Marston's Old Empire IPA

by durrif

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 37

Sabro jucy Smash

by Jonniepeek

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 36

English IPA 1

by hez

OG: 1.044 FG: 1.011 ABV: 4.3% IBU: 42

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

43.0

SRM (morey):

6.9

Mash pH

n/a

Cost £

8.97

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	£ 1.50 / kg £ 7.50	38	3.75	97.1%
0.15 kg	United Kingdom - Crystal 45L0.15 kg Crystal 45L	£ 1.43 / kg £ 0.21	34	45	2.9%
5.15 kg / £ 7.71

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
59 g	Wild (Berden)59 g Wild (Berden) Hops	£ 0.00 / g £ 0.00	Leaf/Whole	5	Boil	70 min	32.59	41%
35 g	East Kent Goldings35 g East Kent Goldings Hops	£ 36.00 / kg £ 1.26	Leaf/Whole	5.61	Boil	15 min	10.42	24.3%
50 g	Fuggles50 g Fuggles Hops		Leaf/Whole	5.35	Aroma	0 min		34.7%
144 g / £ 1.26

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Sparge	66 °C	--	60 min
Starting Mash Thickness: 3 L/kg

Yeast

- Gervin Ale (by Muntons) GV-12

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

384

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-07 07:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Amount	Variety	Cost	IBU	Bill %
59 g	Wild (Berden) (Leaf/Whole) 59 g Wild (Berden) (Leaf/Whole) Hops	£ 0.00 / g £ 0.00	32.59	41%
35 g	East Kent Goldings (Leaf/Whole)	£ 36.00 / kg £ 1.26	10.42	24.3%
50 g	Fuggles (Leaf/Whole) 50 g Fuggles (Leaf/Whole) Hops			34.7%
144 g / £ 1.26

View Recipe

AG81 Brimstone 8

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