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Website - Irish Stout

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 184 calories (Per 0.440L)
Carbs: 18.8 g (Per 0.440L)

Created: Friday September 29th 2023

Grandad - Chocolate Stout

by Toombstone

OG: 1.043 FG: 1.011 ABV: 4.3% IBU: 38

Shillelagh

by w@lter

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 31

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

32.8

EBC (ebcmorey):

65.9

Mash pH

5.4

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	Malteurop - Pale Ale Malt3 kg Pale Ale Malt	38	14.51	72.5%
320 g	Weyermann - Caramunich Type 3320 g Caramunich Type 3	34	150.61	7.7%
240 g	Simpsons - Roasted Barley240 g Roasted Barley	28.52	1599.64	5.8%
80 g	Weyermann - Carafa Special Type III80 g Carafa Special Type III	29.9	1399.5	1.9%
200 g	Weyermann - Pale Wheat200 g Pale Wheat	36	3.84	4.8%
300 g	Simpsons - Oat Malt300 g Oat Malt	28	3.84	7.2%
4,140 g / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Challenger20 g Challenger Hops	Pellet	7.6	Boil	60 min	21.06	44.4%
25 g	East Kent Golding25 g East Kent Golding Hops	Pellet	6.8	Boil	15 min	11.69	55.6%
45 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Challenger (Pellet) 20 g Challenger (Pellet) Hops	21.06	44.4%
25 g	East Kent Golding (Pellet) 25 g East Kent Golding (Pellet) Hops	11.69	55.6%
45 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L	Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls	Strike	71 °C	67 °C	60 min
	Mash Out		75 °C	75 °C	10 min
6 L	Add sparge water until a pre boil volume has been reached	Sparge	80 °C	77 °C	10 min
Starting Mash Thickness: 2.8 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1.32 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 176 g Temp: 18 °C CO₂ Level: 2.25 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-23 06:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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