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Website - Irish Stout

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 180 calories (Per 0.440L)
Carbs: 18.6 g (Per 0.440L)

Created: Friday September 29th 2023

Guiness Clone

by J A

OG: 1.043 FG: 1.010 ABV: 4.3% IBU: 43

Andrimne Dry Stout

by steinmb

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 38

D20 Dry Irish Stout

by crawmcgraw

OG: 1.044 FG: 1.011 ABV: 4.4% IBU: 42

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

39.4

EBC (ebcmorey):

64.2

Mash pH

5.5

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.54 kg	The Swaen - Dutch Pale Ale1.54 kg Dutch Pale Ale	37.3	7	73%
160 g	Weyermann - Caramunich Type 3160 g Caramunich Type 3	34	150.61	7.6%
120 g	Simpsons - Roasted Barley120 g Roasted Barley	28.52	1599.64	5.7%
40 g	Weyermann - Carafa Special Type III40 g Carafa Special Type III	29.9	1399.5	1.9%
100 g	Weyermann - Pale Wheat100 g Pale Wheat	36	3.84	4.7%
150 g	Simpsons - Oat Malt150 g Oat Malt	28	3.84	7.1%
2,110 g / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	East Kent Golding15 g East Kent Golding Hops	Pellet	5.1	Boil	60 min	22.05	30%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.6	Boil	10 min	12.02	50%
10 g	East Kent Golding10 g East Kent Golding Hops	Pellet	5.1	Boil	10 min	5.33	20%
50 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	East Kent Golding (Pellet) 25 g East Kent Golding (Pellet) Hops	27.38	50%
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	12.02	50%
50 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L	Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls	Strike	71 °C	67 °C	60 min
	Mash Out		75 °C	75 °C	10 min
7 L	Add sparge water until a pre boil volume has been reached	Sparge	80 °C	77 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Mangrove Jack - Empire Ale M15

Amount:	0.66 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 176 g Temp: 18 °C CO₂ Level: 2.25 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-30 15:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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