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Website - Irish Stout

180 calories 18.6 g 0.440 L
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 180 calories (Per 0.440L)
Carbs: 18.6 g (Per 0.440L)
Created: Friday September 29th 2023
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1.044
1.011
4.3%
39.4
64.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.54 kg The Swaen - Dutch Pale Ale1.54 kg Dutch Pale Ale 37.3 7 73%
160 g Weyermann - Caramunich Type 3160 g Caramunich Type 3 34 150.61 7.6%
120 g Simpsons - Roasted Barley120 g Roasted Barley 28.52 1599.64 5.7%
40 g Weyermann - Carafa Special Type III40 g Carafa Special Type III 29.9 1399.5 1.9%
100 g Weyermann - Pale Wheat100 g Pale Wheat 36 3.84 4.7%
150 g Simpsons - Oat Malt150 g Oat Malt 28 3.84 7.1%
2,110 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Golding15 g East Kent Golding Hops Pellet 5.1 Boil 60 min 22.05 30%
25 g Fuggles25 g Fuggles Hops Pellet 4.6 Boil 10 min 12.02 50%
10 g East Kent Golding10 g East Kent Golding Hops Pellet 5.1 Boil 10 min 5.33 20%
50 g / R 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
0.66 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 176 g       Temp: 18 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike 71 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
7 L Add sparge water until a pre boil volume has been reached Sparge 80 °C 77 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.7
Mash volume with grains 9.1
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 11.3 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 10
Total: 16.5  
Equipment Profile Used: System Default
"Website - Irish Stout" Irish Stout beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 4.27%, IBU 39.39, SRM 64.24, Fermentables: (Dutch Pale Ale, Caramunich Type 3, Roasted Barley, Carafa Special Type III, Pale Wheat, Oat Malt) Hops: (East Kent Golding, Fuggles)
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  • Last Updated: 2025-04-30 15:55 UTC