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Howling Fantods 15HL

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 1500 liters (ending kettle volume)
Pre Boil Size: 1700 liters
Pre Boil Gravity: 18.2 °P (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Annex Ales
Hop Utilization: 89%
Calories: 401 calories (Per 0.5L)
Carbs: 42.9 g (Per 0.5L)

Created: Wednesday September 27th 2023

Original Gravity:

20.5 °P

Final Gravity:

5.8 °P

ABV (standard):

8.2%

IBU (tinseth):

33.5

SRM (morey):

6.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
375 kg	Canadian - Pale 2-Row375 kg Pale 2-Row	36	1.75	66.7%
75 kg	Proximity - Malted Oats75 kg Malted Oats	29.9	2.5	13.3%
25 kg	Red shed - Biscuit (18 ºL)25 kg Biscuit (18 ºL)	35	18	4.4%
25 kg	Gambrinus - Munich - Light 10L25 kg Munich - Light 10L	37.3	10	4.4%
37.50 kg	Gladfield - Chit Malt37.5 kg Chit Malt	27	1.52	6.7%
25 kg	OiO - OIO Toasted Barley Flakes25 kg OIO Toasted Barley Flakes	32	2.2	4.4%
562.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	El Dorado200 g El Dorado Hops	Pellet	15.7	Boil	90 min	4.04	0.4%
200 g	Citra200 g Citra Hops	Pellet	11	Boil	90 min	2.83	0.4%
2,000 g	Citra2000 g Citra Hops	Pellet	11	Whirlpool at 96 °C	10 min	5.72	4.4%
2,000 g	El Dorado2000 g El Dorado Hops	Pellet	15.7	Whirlpool at 96 °C	10 min	8.16	4.4%
2,000 g	Citra2000 g Citra Hops	Pellet	11	Boil at 85 °C	5 min	5.27	4.4%
2,000 g	El Dorado2000 g El Dorado Hops	Pellet	15.7	Boil at 85 °C	5 min	7.52	4.4%
15 kg	Vic Secret15 kg Vic Secret Hops	Pellet	15.5	Dry Hop	Day 2		32.7%
7.50 kg	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)7.5 kg Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	Day 2		16.3%
15 kg	El Dorado15 kg El Dorado Hops	Pellet	15.7	Dry Hop	Day 2		32.7%
45,900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19.20 g	El Dorado (Pellet) 19.2 g El Dorado (Pellet) Hops	19.72	41.9%
4,200 g	Citra (Pellet) 4200 g Citra (Pellet) Hops	13.82	9.2%
15 kg	Vic Secret (Pellet) 15 kg Vic Secret (Pellet) Hops		32.7%
7.50 kg	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		16.3%
45,900 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1500 L	Strike	67 °C	67 °C	40 min
	Temperature	67 °C	75 °C	20 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Escarpment Labs - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10751 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Calgary Glenmore 2020 Average

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

387

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Brews

Public: Yup, Shared
Last Updated: 2023-09-27 21:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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