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Midsummer night's cream ale

Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Laura Erickson
Calories: 194 calories (Per 16oz)
Carbs: 18.9 g (Per 16oz)

Created: Friday September 22nd 2023

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

12.4

SRM (morey):

4.9

Mash pH

n/a

Cost $

28.54

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - DME Golden Light6 lb DME Golden Light	$ 1.49 / lb $ 8.94	44.6	4	85.7%
8 oz	Joe White - Wheat Malt8 oz Wheat Malt	$ 1.79 / lb $ 0.90	37.3	2.15	7.1%
8 oz	Munich8 oz Munich	$ 2.24 / lb $ 1.12	37	6	7.1%
112 oz / $ 10.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Spalt0.25 oz Spalt Hops	$ 3.94 / each $ 0.99	Pellet	4.5	Boil	60 min	4.44	25%
0.50 oz	Barth-Haas - Tettnang Tettnanger0.5 oz Tettnang Tettnanger Hops	$ 4.13 / each $ 2.07	Pellet	4	Boil	30 min	6.07	50%
0.25 oz	Hallertau Blanc0.25 oz Hallertau Blanc Hops	$ 3.38 / oz $ 0.85	Pellet	10	Dry Hop	3 days	1.87	25%
1 oz / $ 3.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Spalt (Pellet)	$ 3.94 / each $ 0.98	4.44	25%
0.50 oz	Barth-Haas - Tettnang Tettnanger (Pellet)	$ 4.13 / each $ 2.06	6.07	50%
0.25 oz	Hallertau Blanc (Pellet)	$ 3.38 / oz $ 0.84	1.87	25%
1 oz / $ 3.89

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Decoction	--	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	0 min.
1 tsp	Irish moss		Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:	$ 13.69 / ml $ 13.69
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 13.69 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

342

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-28 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Midsummer night's cream ale

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