SB61-1: Czech Pilsner Beer Recipe | Extract Bohemian Pilsener | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

SB61-1: Czech Pilsner

165 calories 17.5 g 12 oz
Beer Stats
Method: Extract
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday September 17th 2023
1.050
1.013
5.0%
41.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Weyermann - Eraclea Pilsner9.75 lb Eraclea Pilsner 37.03 1.75 97.5%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Yakima Valley Hops - CZ Saaz1.1 oz CZ Saaz Hops Pellet 4.9 Boil 80 min 23.37 23.9%
1.50 oz Yakima Valley Hops - CZ Saaz1.5 oz CZ Saaz Hops Pellet 4.9 Boil 25 min 13.51 32.6%
1 oz Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops Pellet 4.9 Boil 10 min 4.47 21.7%
1 oz Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops Pellet 3.2 Whirlpool at 165 °F 0 min 21.7%
4.60 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Chalk Water Agt Mash 1 hr.
0.74 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.27 g Gypsum Water Agt Mash 1 hr.
0.16 g Salt Water Agt Mash 1 hr.
0.10 g Baking Soda Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
"SB61-1: Czech Pilsner" Bohemian Pilsener beer recipe by Jacob Melby. Extract, ABV 4.97%, IBU 41.35, SRM 4.02, Fermentables: (Eraclea Pilsner, Melanoidin) Hops: (CZ Saaz) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
104
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-21 13:17 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top