View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Amber Ale Sierra Picachos

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.9 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Sunday September 17th 2023

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

37.4

SRM (morey):

13.8

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Briess - Pale Ale Malt 2-Row3.5 kg Pale Ale Malt 2-Row	36.8	3.5	75.3%
0.30 kg	Proximity - Crystal 400.3 kg Crystal 40	34.5	40	6.5%
0.20 kg	Proximity - Crystal 1200.2 kg Crystal 120	34.5	120	4.3%
0.20 kg	American - Victory0.2 kg Victory	34	28	4.3%
0.45 kg	Proximity - Munich Malt0.45 kg Munich Malt	37.3	10	9.7%
4.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Horizon17 g Horizon Hops	Pellet	12.5	Boil	60 min	31.11	14.5%
7 g	Centennial7 g Centennial Hops	Pellet	10	Boil	10 min	3.72	6%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	10 min	2.6	6%
7 g	Centennial7 g Centennial Hops	Pellet	10	Boil	0 min		6%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	0 min		6%
36 g	Centennial36 g Centennial Hops	Pellet	10	Dry Hop	2 days		30.8%
36 g	Cascade36 g Cascade Hops	Pellet	7	Dry Hop	2 days		30.8%
117 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Horizon (Pellet) 17 g Horizon (Pellet) Hops	31.11	14.5%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	3.72	42.8%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	2.6	42.8%
117 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.86 bar Temp: 3 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	0	5	8	1	23.2
Mash Chemistry and Brewing Water Calculator

Notes

Agua total 37.5 l
Macerado 25 l
Lavado 13 L

Agregar a Agua de macerado> 25 L
CHALK 8 GR
BAKING SODA 1 GR
GYPSUM 4 GR
CALCIUM CHLORIDE 1 GR
EPSON 1 GR

Agregar Agua de lavado>13 L
CHALK 4 GR
BAKING SODA .1 GR
GYPSUM 1 GR
CALCIUM CHLORIDE .5 GR
EPSON 1.5 GR

Last Updated and Sharing

138

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-30 13:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!