Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

IC American Stout 20L

167 calories 19 g 330 ml
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created Wednesday September 13th 2023
1.054
1.016
5.0%
47.5
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,480 g Malteurop - Pilsen Malt3480 g Pilsen Malt 37.44 1.7 85%
532 g American - Chocolate532 g Chocolate 29 350 13%
80 g American - Roasted Barley80 g Roasted Barley 33 300 2%
4,092 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14 Boil 60 min 44.02 33.3%
40 g Brewmaster - Czech Saaz40 g Czech Saaz Hops Pellet 2.8 Boil 5 min 3.51 66.7%
60 g / 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
4 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IC American Stout 20L" American Stout beer recipe by IvanRifado. BIAB, ABV 4.98%, IBU 47.53, SRM 38.13, Fermentables: (Pilsen Malt, Chocolate, Roasted Barley) Hops: (Nugget, Czech Saaz)
Brewer's Friend Logo
Last Updated and Sharing
 
41
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-13 05:38 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top