Hackamore Brewing Company
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
220 lb | Rahr - North Star Pils |
$ 0.85 / lb $ 186.16 |
36.3 | 1.7 | 55.9% |
55 lb | Simpsons - Golden Naked Oats |
$ 1.48 / lb $ 81.40 |
27 | 7 | 14% |
55 lb | Rahr - White Wheat |
$ 0.85 / lb $ 46.75 |
39.1 | 3.2 | 14% |
50 lb | Grain Millers - Rolled Oats |
$ 0.85 / lb $ 42.50 |
33 | 2.2 | 12.7% |
13.75 lb | Rahr - Dextrin |
$ 0.82 / lb $ 11.28 |
36.8 | 1.7 | 3.5% |
393.75 lbs / $ 368.09 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
127 gal | Strike | 173 °F | 155 °F | 60 min | |
120 gal | Sparge | 170 °F | 170 °F | 60 min | |
31 gal | Top Off | 171 °F | 171 °F | 75 min | |
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 68 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
85 g | Chalk | Water Agt | Mash | 1 hr. | |
250 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
35 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
55 g | Gypsum | Water Agt | Mash | 1 hr. | |
30 g | Salt | Water Agt | Mash | 1 hr. | |
65 g | Baking Soda | Water Agt | Mash | 1 hr. | |
140 ml | Lactic acid | Water Agt | Mash | 1 hr. |
White Labs - Coastal Haze Ale Yeast Blend WLP067 | ||||||||||||||||
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$ 56.64 |
CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |