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Pillow Pants

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Post Boil Gravity: 17.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Hackamore Brewing Company
Calories: 236 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)

Created: Monday September 11th 2023

Original Gravity:

17.3 °P

Final Gravity:

4.2 °P

ABV (standard):

7.2%

IBU (tinseth):

0.0

SRM (morey):

5.6

Mash pH

5.4

Cost $

424.73

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
220 lb	Rahr - North Star Pils220 lb North Star Pils	$ 0.85 / lb $ 186.16	36.3	1.7	55.9%
55 lb	Simpsons - Golden Naked Oats55 lb Golden Naked Oats	$ 1.48 / lb $ 81.40	27	7	14%
55 lb	Rahr - White Wheat55 lb White Wheat	$ 0.85 / lb $ 46.75	39.1	3.2	14%
50 lb	Grain Millers - Rolled Oats50 lb Rolled Oats	$ 0.85 / lb $ 42.50	33	2.2	12.7%
13.75 lb	Rahr - Dextrin13.75 lb Dextrin	$ 0.82 / lb $ 11.28	36.8	1.7	3.5%
393.75 lbs / $ 368.09

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
127 gal	Strike	173 °F	155 °F	60 min
120 gal	Sparge	170 °F	170 °F	60 min
31 gal	Top Off	171 °F	171 °F	75 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
85 g	Chalk	Water Agt	Mash	1 hr.
250 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
35 g	Epsom Salt	Water Agt	Mash	1 hr.
55 g	Gypsum	Water Agt	Mash	1 hr.
30 g	Salt	Water Agt	Mash	1 hr.
65 g	Baking Soda	Water Agt	Mash	1 hr.
140 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	1 Each	Cost:	$ 56.64 / bblp $ 56.64
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 3555 B cells required

$ 56.64 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	3	30	175	60	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2023-11-14 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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