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Negrita preciosa

160 calories 17.2 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created Saturday September 9th 2023
1.052
1.014
5.2%
10.4
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.10 kg American - Pale 2-Row - Toasted7.1 kg Pale 2-Row - Toasted 33 30 50%
6.80 kg American - Wheat6.8 kg Wheat 38 1.8 47.9%
300 g Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 2.1%
14.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 10.36 100%
60 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g flor cempasuchil Water Agt Mash 1 hr.
110 g Biofine Clear Fining Mash 0 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.39 bar       Temp: 14 °C       CO2 Level: 5.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

agregar flor de cempasúchil en tisana sanitizada



Award Winning Recipe
Recipe Photos
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  • Public: Yup, Shared
  • Last Updated: 2023-09-09 21:35 UTC
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