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Suffolk strong ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Wednesday September 6th 2023

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

38.7

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	Simpsons - Finest Pale Ale Golden Promise2000 g Finest Pale Ale Golden Promise	37	2.4	51.3%
1,500 g	Muntons - Dark LME1500 g Dark LME	37	2.43	38.5%
200 g	Crisp Malting - Flaked Torrified Oats200 g Flaked Torrified Oats	33	3.2	5.1%
200 g	Corn Sugar - Dextrose200 g Corn Sugar - Dextrose	42	0.5	5.1%
3,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	East Kent Goldings45 g East Kent Goldings Hops	Leaf/Whole	5.8	Boil	60 min	35.82	47.4%
20 g	Barth-Haas - Cascade20 g Cascade Hops	Pellet	5.75	Boil	1 min	0.75	21.1%
8 g	SUFFOLK GARDEN WILD8 g SUFFOLK GARDEN WILD Hops	Leaf/Whole	2	Boil	20 min	1.33	8.4%
22 g	East Kent Goldings22 g East Kent Goldings Hops	Leaf/Whole	5.8	Boil	1 min	0.76	23.2%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
67 g	East Kent Goldings (Leaf/Whole)	36.58	70.6%
20 g	Barth-Haas - Cascade (Pellet) 20 g Cascade (Pellet) Hops	0.75	21.1%
8 g	SUFFOLK GARDEN WILD (Leaf/Whole)	1.33	8.4%
95 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 43.3 g Temp: 10 °C CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew day 15 oct 23

AMS added to bring calcium carbonate down to 40mg/l
5g yeast nutrient added near end of boil plus Protofloc
fermentation done in 36hrs? bottled after 5 days.
Taste when bottling was unusual, tasted like a sour beer, not pleasant, might be the wild hops I used?
Tried a bottle after 1 week and was much better sourness gone will try again in a couple of weeks

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-10-30 21:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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