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Suffolk strong ale

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday September 6th 2023
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1.051
1.010
5.4%
38.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Simpsons - Finest Pale Ale Golden Promise2000 g Finest Pale Ale Golden Promise 37 2.4 51.3%
1,500 g Muntons - Dark LME1500 g Dark LME 37 2.43 38.5%
200 g Crisp Malting - Flaked Torrified Oats200 g Flaked Torrified Oats 33 3.2 5.1%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 42 0.5 5.1%
3,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 60 min 35.82 47.4%
20 g Barth-Haas - Cascade20 g Cascade Hops Pellet 5.75 Boil 1 min 0.75 21.1%
8 g SUFFOLK GARDEN WILD8 g SUFFOLK GARDEN WILD Hops Leaf/Whole 2 Boil 20 min 1.33 8.4%
22 g East Kent Goldings22 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 1 min 0.76 23.2%
95 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 43.3 g       Temp: 10 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 6.9
Mash volume with grains 8.3
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 19.2 L) 18
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 24.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 18 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 18
Total: 24.9  
Equipment Profile Used: System Default
 
Notes

Brew day 15 oct 23

AMS added to bring calcium carbonate down to 40mg/l
5g yeast nutrient added near end of boil plus Protofloc
fermentation done in 36hrs? bottled after 5 days.
Taste when bottling was unusual, tasted like a sour beer, not pleasant, might be the wild hops I used?
Tried a bottle after 1 week and was much better sourness gone will try again in a couple of weeks

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  • Last Updated: 2023-10-30 21:11 UTC