Klarstein 2 - Bitter Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Klarstein 2 - Bitter

142 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 84% (brew house)
Source: HBT
No Chill: 20 minute extended hop boil time
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday June 18th 2014
1.046
1.014
4.4%
33.8
9.5
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 95.2%
0.25 kg Crisp Malting - Caramalt 15L0.25 kg Caramalt 15L 32.7 17.5 4.8%
5.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 12.1 20%
20 g Fuggles20 g Fuggles Hops Pellet 5.4 Boil 60 min 11.46 20%
15 g Fuggles15 g Fuggles Hops Pellet 5.4 Boil 5 min 3.64 15%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.7 Boil 5 min 3.85 15%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.7 Whirlpool 0 min 1.43 15%
15 g Fuggles15 g Fuggles Hops Pellet 5.4 Hop Stand 0 min 1.35 15%
100 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 70 °C 60 min
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Asda Bottled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Klarstein 2 - Bitter" Standard/Ordinary Bitter beer recipe by HBT. All Grain, ABV 4.37%, IBU 33.83, SRM 9.48, Fermentables: (Finest Maris Otter, Caramalt 15L) Hops: (East Kent Goldings, Fuggles)
Recipe Picture
Last Updated and Sharing
 
1,077
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-05 14:09 UTC
NEW Water Requirements:
Klarstein 2 - Bitter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Klarstein 2 - Bitter
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information