Klarstein 2 - Bitter - Beer Recipe - Brewer's Friend

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Klarstein 2 - Bitter

142 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 84% (brew house)
Source: HBT
No Chill: 20 minute extended hop boil time
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday June 18th 2014
1.046
1.014
4.4%
33.8
9.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 95.2%
0.25 kg Crisp Malting - Caramalt 15L0.25 kg Caramalt 15L 32.7 17.5 4.8%
5.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 12.1 20%
20 g Fuggles20 g Fuggles Hops Pellet 5.4 Boil 60 min 11.46 20%
15 g Fuggles15 g Fuggles Hops Pellet 5.4 Boil 5 min 3.64 15%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.7 Boil 5 min 3.85 15%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.7 Whirlpool 0 min 1.43 15%
15 g Fuggles15 g Fuggles Hops Pellet 5.4 Hop Stand 0 min 1.35 15%
100 g / £ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Asda Bottled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains (equipment estimates 22.5 L) 22.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 23 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 30
Total: 41.2  
Equipment Profile Used: System Default
"Klarstein 2 - Bitter" Standard/Ordinary Bitter beer recipe by HBT. All Grain, ABV 4.37%, IBU 33.83, SRM 9.48, Fermentables: (Finest Maris Otter, Caramalt 15L) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2022-07-05 14:09 UTC