Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Barth-Haas - Saazer30 g Saazer Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
10.8 |
33.3% |
|
30 g |
Barth-Haas - Saazer30 g Saazer Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
8.3 |
33.3% |
|
30 g |
Barth-Haas - Saazer30 g Saazer Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
5.36 |
33.3% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Strike |
73 °C |
65 °C |
90 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"MaltMiller basic lager" International Pale Lager beer recipe by Andrew R. All Grain, ABV 5.62%, IBU 24.47, SRM 6.96, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils, Chocolate) Hops: (Saazer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-03 20:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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