MaltMiller basic lager - Beer Recipe - Brewer's Friend

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MaltMiller basic lager

151 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday August 30th 2023
1.050
1.007
5.6%
24.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Floor-Malted Bohemian Pilsner6 kg Floor-Malted Bohemian Pilsner 36.3 1.9 90.2%
0.60 kg Weyermann - Carapils0.6 kg Carapils 34.5 2.1 9%
50 g United Kingdom - Chocolate50 g Chocolate 34 425 0.8%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Saazer30 g Saazer Hops Leaf/Whole 4.5 Boil 60 min 10.8 33.3%
30 g Barth-Haas - Saazer30 g Saazer Hops Leaf/Whole 4.5 Boil 30 min 8.3 33.3%
30 g Barth-Haas - Saazer30 g Saazer Hops Leaf/Whole 4.5 Boil 15 min 5.36 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 73 °C 65 °C 90 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.8
Mash volume with grains 25.2
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 22.9 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 40.6  
Equipment Profile Used: System Default
"MaltMiller basic lager" International Pale Lager beer recipe by Andrew R. All Grain, ABV 5.62%, IBU 24.47, SRM 6.96, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils, Chocolate) Hops: (Saazer)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-03 20:12 UTC