View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Fermenters Pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.06 gallons
Post Boil Size: 5.26 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday August 27th 2023

You Otter Know

by Hopeful Brewing

OG: 1.047 FG: 1.010 ABV: 4.8% IBU: 45

Lutra Kveik Pilsner

by hines57

OG: 1.052 FG: 1.010 ABV: 5.6% IBU: 39

Italian Pilsner

by prospero

OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 39

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

42.6

SRM (morey):

4.9

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Weyermann - Pilsner9 lb Pilsner	36	1.5	91.7%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	5.1%
5 oz	Valley Malt - chit malt5 oz chit malt - (late boil kettle addition)	33	1.4	3.2%
9.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Magnum1 oz Magnum Hops	Leaf/Whole	9.9	First Wort	60 min	38.32	62.5%
0.15 oz	Yakima Chief Hops - German Hallertau0.15 oz German Hallertau Hops	Pellet	3.6	Boil	50 min	1.99	9.4%
0.15 oz	Yakima Valley Hops - GR Tettnanger0.15 oz GR Tettnanger Hops	Pellet	2.8	Boil	50 min	1.55	9.4%
0.15 oz	Yakima Chief Hops - German Hallertau0.15 oz German Hallertau Hops	Pellet	3.6	Hop Stand	0 min	0.4	9.4%
0.15 oz	Yakima Valley Hops - GR Tettnanger0.15 oz GR Tettnanger Hops	Pellet	2.8	Hop Stand	0 min	0.31	9.4%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Magnum (Leaf/Whole)	38.32	62.5%
0.30 oz	Yakima Chief Hops - German Hallertau (Pellet)	2.39	18.8%
0.30 oz	Yakima Valley Hops - GR Tettnanger (Pellet)	1.86	18.8%
1.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.6 gal	mash beta	Infusion	154 °F	147 °F	60 min
	mash alfa	Infusion	147 °F	154 °F	20 min
	mashout	Batch Sparge	154 °F	169 °F	15 min
1.3 gal	lavado	Sparge	169 °F	169 °F	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

Lallemand - LalBrew NovaLager™

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
94	14	69	124	202	33.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-07 00:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!