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Saison de' La Simpson

Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 29.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created Thursday August 24th 2023

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

49.6

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Simpsons - Finest Pale Ale Maris Otter3.2 kg Finest Pale Ale Maris Otter	37	2.6	64%
1 kg	Simpsons - Finest Lager Malt1 kg Finest Lager Malt	35.74	2.2	20%
0.50 kg	Torrified Barley0.5 kg Torrified Barley	36	2	10%
0.30 kg	Dingemans - cara 200 MD0.3 kg cara 200 MD	34	75	6%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Barth-Haas - Hallertauer Magnum25 g Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	40.48	31.6%
20 g	Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops	Leaf/Whole	5	Boil	15 min	5.41	25.3%
34 g	Hallertau Tradition (Germany)34 g Hallertau Tradition (Germany) Hops	Leaf/Whole	5	Boil	5 min	3.7	43%
79 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Barth-Haas - Hallertauer Magnum (Pellet) 25 g Hallertauer Magnum (Pellet) Hops	40.48	31.6%
54 g	Hallertau Tradition (Germany) (Leaf/Whole)	9.11	68.3%
79 g / $ 0.00

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	11 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	22 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-08-24 06:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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