Saison de' La Simpson - Beer Recipe - Brewer's Friend

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Saison de' La Simpson

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 29.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday August 24th 2023
1.048
1.009
5.2%
49.6
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Simpsons - Finest Pale Ale Maris Otter3.2 kg Finest Pale Ale Maris Otter 37 2.6 64%
1 kg Simpsons - Finest Lager Malt1 kg Finest Lager Malt 35.74 2.2 20%
0.50 kg Torrified Barley0.5 kg Torrified Barley 36 2 10%
0.30 kg Dingemans - cara 200 MD0.3 kg cara 200 MD 34 75 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Hallertauer Magnum25 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 40.48 31.6%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 15 min 5.41 25.3%
34 g Hallertau Tradition (Germany)34 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 5 min 3.7 43%
79 g / $ 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
11 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.2 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 29.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.5
Going into fermentor 23.5
Total: 35.3  
Equipment Profile Used: System Default
"Saison de' La Simpson" Saison beer recipe by Brewer #404123. All Grain, ABV 5.16%, IBU 49.59, SRM 8.24, Fermentables: (Finest Pale Ale Maris Otter, Finest Lager Malt, Torrified Barley, cara 200 MD) Hops: (Hallertauer Magnum, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2023-08-24 06:52 UTC