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Single Hop IPA: The Artist

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.36 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Friday August 18th 2023

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

NEIPA with lactose

by kleinsrule

OG: 1.076 FG: 1.020 ABV: 7.3% IBU: 47

Snake venom

by jasonbaker

OG: 1.068 FG: 1.016 ABV: 6.8% IBU: 48

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

54.3

SRM (morey):

4.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Weyermann - Barke Pilsner Malt14 lb Barke Pilsner Malt	37.03	1.75	96.6%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops	Pellet	11.5	Boil	60 min	18.13	8.3%
0.50 oz	Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops	Pellet	11.5	Boil	20 min	10.98	8.3%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.5	Boil	15 min	17.99	16.7%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.5	Boil	5 min	7.23	16.7%
3 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)3 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	4 days		50%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Yakima Valley Hops - Mosaic (Pellet)	54.33	50%
3 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		50%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5215 gal	Strike	163 °F	155 °F	60 min
5.9885 gal	Sparge	168 °F	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	24 Grams	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.24 psi Temp: 36 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-26 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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