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Mosaic Island

204 calories 18.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.46 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created Friday August 18th 2023
1.062
1.012
6.6%
59.3
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 83.9%
0.50 lb Briess - Brewers Torrified Wheat0.5 lb Brewers Torrified Wheat 35 1.5 3.2%
2 lb Briess - Pilsen Malt 2-Row2 lb Pilsen Malt 2-Row 37 1.2 12.9%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops Pellet 11.5 Boil 60 min 17.64 6.3%
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops Pellet 11.5 Boil 20 min 10.68 6.3%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Boil 15 min 17.5 12.5%
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops Pellet 11.5 Boil 10 min 6.4 6.3%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Boil 5 min 7.03 12.5%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.5 Boil 0 min 25%
2.50 oz Yakima Valley Hops - Mosaic2.5 oz Mosaic Hops Pellet 11.5 Dry Hop 7 days 31.3%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8965 gal Strike 163 °F 152 °F 60 min
5.9135 gal Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Lactic acid Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
12 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.24 psi       Temp: 36 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Mosaic Island" American IPA beer recipe by Josh Redcay. All Grain, ABV 6.62%, IBU 59.25, SRM 4.14, Fermentables: (Brewers Malt 2-Row, Brewers Torrified Wheat, Pilsen Malt 2-Row) Hops: (Mosaic) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-06 14:02 UTC
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