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Peaky"s ESB

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.98 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Sunday August 13th 2023

Jacobsen Golden Naked Christmas Ale Clone

by ErlendR

OG: 1.070 FG: 1.016 ABV: 7.0% IBU: 27

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

28.7

SRM (morey):

14.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,955.32 g	Joe White - Ale Malt3955.32 g Ale Malt	36.8	2.81	80%
263.08 g	Joe White - Dark Crystal Malt263.08 g Dark Crystal Malt	34.5	85	5%
263.08 g	Joe White - Medium Crystal263.08 g Medium Crystal	34.5	56.77	5%
54.88 g	Joe White - Chocolate Malt54.88 g Chocolate Malt	33.1	244	1%
219.54 g	Flaked Oats219.54 g Flaked Oats	33	2.2	4%
249.48 g	Voyager Craft Malt - Biscuit249.48 g Biscuit	36.3	15.23	5%
5,005.38 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	60 min	26.13	66.7%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	5 min	2.6	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops		28.73	100%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	71 °C	66 °C	60 min
6 L	Sparge	74 °C	74 °C	30 min
Starting Mash Thickness: 4.18 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Warragul, Victoria, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

428

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-03 10:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Brewer Clint • 06/12/2025 at 08:54am
Next time back off the dark crystal and choc malt and add light crystal to even out
mash in at 65 for 30 min and 70 for 30 min

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