View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bohemian Pils

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12L)
Carbs: 15.8 g (Per 12L)

Created: Thursday August 10th 2023

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

17.8

SRM (morey):

3.8

Mash pH

n/a

Cost $

31.05

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Gladfield - German Pilsner Malt2 kg German Pilsner Malt	$ 3.80 / kg $ 7.60	36.3	2.03	46.5%
2 kg	Gladfield - Pilsner Malt2 kg Pilsner Malt	$ 3.80 / kg $ 7.60	37.7	1.93	46.5%
0.30 kg	Gladfield - Vienna Malt0.3 kg Vienna Malt	$ 4.00 / kg $ 1.20	37.4	3.45	7%
4.30 kg / $ 16.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Taiheke15 g Taiheke Hops	$ 0.07 / g $ 1.05	Pellet	7	Boil	30 min	12.09	15.8%
30 g	Saaz30 g Saaz Hops	$ 0.07 / g $ 2.10	Pellet	3.5	Boil	10 min	5.7	31.6%
50 g	Cascade50 g Cascade Hops	$ 0.07 / g $ 3.50	Pellet	7	Dry Hop	0 days		52.6%
95 g / $ 6.65

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Taiheke (Pellet) 15 g Taiheke (Pellet) Hops	$ 0.07 / g $ 1.05	12.09	15.8%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	$ 0.07 / g $ 2.10	5.7	31.6%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	$ 0.07 / g $ 3.50		52.6%
95 g / $ 6.65

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Koppafloc	$ 0.50 / each $ 0.50	Fining	Mash	10 min.
$ 0.50

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:	$ 7.50 / each $ 7.50
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	Yes
Fermentation Temp:	13 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 7.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

107

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-10 08:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!