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麹ペール

Name: 麹ペール
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 2000 liters
Cuisine: Homebrewing
Ingredients: 300 kg SUPERIOR PILSEN MALT; 80 kg Rice; 900 g Columbus Hops; 1500 g Cascade Hops; 1500 g Nelson Sauvin Hops; 500 g Cascade Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2030.55 liters
Post Boil Size: 2010 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Thursday August 10th 2023

Original Gravity:

1.052

Final Gravity:

1.009

ABV (alternate):

5.8%

IBU (tinseth):

26.2

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 kg	Canada Malting - SUPERIOR PILSEN MALT300 kg SUPERIOR PILSEN MALT	37.2	1.5	78.9%
80 kg	Rice80 kg Rice	35.5	1	21.1%
380 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
900 g	Columbus900 g Columbus Hops	Pellet	15.2	Boil	60 min	17.13	20.5%
1,500 g	Cascade1500 g Cascade Hops	Pellet	6.3	Boil	15 min	5.87	34.1%
1,500 g	Nelson Sauvin1500 g Nelson Sauvin Hops	Pellet	13.1	Whirlpool at 80 °C	0 min	2.75	34.1%
500 g	Cascade500 g Cascade Hops	Pellet	6.3	Whirlpool at 80 °C	0 min	0.44	11.4%
4,400 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1200 L			65 °C	65 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Kilograms	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9003 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

700

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-17 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
900 g	Columbus (Pellet) 900 g Columbus (Pellet) Hops	17.13	20.5%
2,000 g	Cascade (Pellet) 2000 g Cascade (Pellet) Hops	6.31	45.5%
1,500 g	Nelson Sauvin (Pellet) 1500 g Nelson Sauvin (Pellet) Hops	2.75	34.1%
4,400 g / $ 0.00