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麹ペール

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2026.05 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday August 10th 2023
1.048
1.008
5.3%
28.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Great Western - Premium 2-Row300 kg Premium 2-Row 37 2 84.5%
25 kg Weyermann - Carapils25 kg Carapils 34.5 2.1 7%
30 kg Rice30 kg Rice 35.5 1 8.5%
355 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Columbus500 g Columbus Hops Pellet 15 Boil 30 min 7.46 14.3%
1,000 g Cascade1000 g Cascade Hops Pellet 6.3 Boil 30 min 6.27 28.6%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 12 Boil at 80 °C 20 min 9.41 28.6%
1,000 g Cascade1000 g Cascade Hops Pellet 6.3 Boil at 80 °C 20 min 4.94 28.6%
3,500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1200 L 66 °C 66 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2026.05 L. Suggest reducing initial water volume to 45.4 L and adding 1980.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1530.05 L 1295.8
Strike water volume at mash thickness of 3.7 L/kg 1295.8
Mash volume with grains 1530.1
Grain absorption losses -355
Remaining sparge water volume 1086.2
Mash Lauter Tun losses -0.9
Pre boil volume 2026.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -17.5
Post boil Volume 2000
Going into fermentor 2000
Total: 2382  
Equipment Profile Used: System Default
"麹ペール" No Profile Selected beer recipe by kobitosan. All Grain, ABV 5.27%, IBU 28.08, SRM 3.06, Fermentables: (Premium 2-Row, Carapils, Rice) Hops: (Columbus, Cascade, Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-05-09 01:54 UTC