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麹ペール

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2030.55 liters
Post Boil Size: 2010 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday August 10th 2023
1.052
1.009
5.8%
26.2
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Canada Malting - SUPERIOR PILSEN MALT300 kg SUPERIOR PILSEN MALT 37.2 1.5 78.9%
80 kg Rice80 kg Rice 35.5 1 21.1%
380 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
900 g Columbus900 g Columbus Hops Pellet 15.2 Boil 60 min 17.13 20.5%
1,500 g Cascade1500 g Cascade Hops Pellet 6.3 Boil 15 min 5.87 34.1%
1,500 g Nelson Sauvin1500 g Nelson Sauvin Hops Pellet 13.1 Whirlpool at 80 °C 0 min 2.75 34.1%
500 g Cascade500 g Cascade Hops Pellet 6.3 Whirlpool at 80 °C 0 min 0.44 11.4%
4,400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9003 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1200 L 65 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2030.55 L. Suggest reducing initial water volume to 45.4 L and adding 1985.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1637.8 L 1387
Strike water volume at mash thickness of 3.7 L/kg 1387
Mash volume with grains 1637.8
Grain absorption losses -380
Remaining sparge water volume 1024.5
Mash Lauter Tun losses -0.9
Pre boil volume 2030.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -12
Post boil Volume 2010
Hops absorption losses (whirlpool, hop stand) -10
Going into fermentor 2000
Total: 2411.5  
Equipment Profile Used: System Default
"麹ペール" No Profile Selected beer recipe by kobitosan. All Grain, ABV 5.8%, IBU 26.19, SRM 2.57, Fermentables: (SUPERIOR PILSEN MALT, Rice) Hops: (Columbus, Cascade, Nelson Sauvin)
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  • Last Updated: 2026-09-17 14:36 UTC