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Cold IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3500 liters (fermentor volume)
Pre Boil Size: 3600 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 271 calories (Per 473ml)
Carbs: 23.7 g (Per 473ml)

Created: Tuesday August 8th 2023

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

23.2

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
700 kg	BA Malt - Pilsen700 kg Pilsen	37	2	87.5%
25 kg	American - Carapils (Dextrine Malt)25 kg Carapils (Dextrine Malt)	33	1.8	3.1%
75 kg	Corn Sugar - Dextrose75 kg Corn Sugar - Dextrose	42	0.5	9.4%
800 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 kg	Cascade2.5 kg Cascade Hops	Pellet	7	Boil	20 min	7.03	10.6%
5 kg	Cascade5 kg Cascade Hops	Pellet	7	Whirlpool at 100 °C	60 min	5	21.3%
5 kg	Centennial5 kg Centennial Hops	Pellet	10	Dry Hop	0 days		21.3%
5 kg	Cascade5 kg Cascade Hops	Pellet	7	Dry Hop	0 days		21.3%
5 kg	Bravo5 kg Bravo Hops	Leaf/Whole	15.5	Dry Hop	0 days		21.3%
1 kg	Barth-Haas - Pahto1 kg Pahto Hops	Leaf/Whole	18.5	Boil	60 min	11.15	4.3%
23.50 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.50 kg	Cascade (Pellet) 12.5 kg Cascade (Pellet) Hops	12.03	53.2%
5 kg	Centennial (Pellet) 5 kg Centennial (Pellet) Hops		21.3%
5 kg	Bravo (Leaf/Whole) 5 kg Bravo (Leaf/Whole) Hops		21.3%
1 kg	Barth-Haas - Pahto (Leaf/Whole) 1 kg Pahto (Leaf/Whole) Hops	11.15	4.3%
23.50 kg / $ 0.00

Yeast

BSI - 3470 German Lager

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	8 - 12 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 18629 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-08-08 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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