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BLEX 1 IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Geno
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Sunday August 6th 2023

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.7%

IBU (tinseth):

114.6

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	76.9%
3 lb	American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L	35	20	23.1%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13	Boil	60 min	34.78	8.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	14.39	8.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	12	Boil	30 min	24.68	8.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	9.29	8.3%
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	12	Boil	15 min	14.48	8.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	0 min	5.24	8.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool	0 min	11.76	8.3%
1 oz	Simcoe1 oz Simcoe Hops	Extract	12.7	Dry Hop	14 days		8.3%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Dry Hop	14 days		33.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	El Dorado (Pellet)	34.78	8.3%
7 oz	Cascade (Pellet)	28.92	58.2%
1 oz	El Dorado (Pellet)	24.68	8.3%
1 oz	El Dorado (Leaf/Whole)	14.48	8.3%
1 oz	El Dorado (Pellet)	11.76	8.3%
1 oz	Simcoe (Extract)		8.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	152 °F	152 °F	60 min
1 gal	Strike	32 °F	70 °F	--
Starting Grain Temp: 150 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 1/2 cup Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

152

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Brews

Public: Yup, Shared
Last Updated: 2023-08-06 06:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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