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West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Thursday August 3rd 2023

Original Gravity:

14.2 °P

Final Gravity:

2.5 °P

ABV (standard):

6.3%

IBU (tinseth):

66.5

EBC (ebcmorey):

19.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9 kg	Joe White - Pilsner / Export Pilsner9 kg Pilsner / Export Pilsner	36.8	3.84	72%
3 kg	Joe White - Wheat Malt3 kg Wheat Malt	37.3	4.24	24%
0.40 kg	Joe White - Light Crystal Malt0.4 kg Light Crystal Malt	34.5	120	3.2%
0.10 kg	Weyermann - Carafa Special Type III0.1 kg Carafa Special Type III	29.9	1399.5	0.8%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Pellet	15.4	Boil	60 min	7.6	3.1%
60 g	Citra60 g Citra Hops	Pellet	13.9	Boil	20 min	24.92	18.8%
200 g	Citra200 g Citra Hops	Leaf/Whole	13.9	Whirlpool	0 min	27.8	62.5%
50 g	El Dorado50 g El Dorado Hops	Pellet	12.4	Whirlpool	0 min	6.2	15.6%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	7.6	3.1%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	24.92	18.8%
200 g	Citra (Leaf/Whole) 200 g Citra (Leaf/Whole) Hops	27.8	62.5%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	6.2	15.6%
320 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Strike	74 °C	63 °C	45 min
37.5 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	gypsum (calcium sulfate)		Water Agt	Mash	--
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	20 Grams	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 248 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-14 03:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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