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Brown British Ale

Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 36.85 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Randy
Calories: 100 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)

Created: Monday July 31st 2023

Original Gravity:

1.033

Final Gravity:

1.007

ABV (standard):

3.3%

IBU (tinseth):

13.2

SRM (morey):

7.0

Mash pH

5.6

Cost $

99.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Thomas Fawcett - Maris Otter Pale Ale Malt1.5 kg Maris Otter Pale Ale Malt	$ 66.40 / kg $ 99.60	38	2.65	40.5%
1.20 kg	Weyermann - Pilsner1.2 kg Pilsner		36	1.5	32.4%
200 g	Weyermann - CaraAroma200 g CaraAroma		36	140	5.4%
0.80 kg	Malteurop - 2 Row0.8 kg 2 Row		34.3	2.15	21.6%
3.70 kg / $ 99.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Fuggles35 g Fuggles Hops		Leaf/Whole	4.5	Boil	45 min	13.17	100%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Fuggles (Leaf/Whole) 35 g Fuggles (Leaf/Whole) Hops		13.17	100%
35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Decoction	74 °C	65 °C	60 min
	Vorlauf	65 °C	78 °C	15 min
18 L	Fly Sparge	78 °C	78 °C	30 min

Priming

Method: co2 Amount: 0.35 bar Temp: 5 °C CO₂ Level: 1.8 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

453

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Brews

Public: Yup, Shared
Last Updated: 2025-10-16 23:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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