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NEIPA

Method: BIAB
Style: American IPA
Boil Time: 40 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34.79 liters
Post Boil Size: 30.25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created Monday July 31st 2023

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

57.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Weyermann - Barke Pilsner Malt6.5 kg Barke Pilsner Malt	37.03	1.75	68.4%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	5.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	10.5%
1 kg	Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt	37.7	2.2	10.5%
0.50 kg	American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L	35	10	5.3%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	15 min	14.67	20%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Boil	10 min	21.83	20%
50 g	Azacca50 g Azacca Hops	Pellet	13.4	Boil	10 min	20.52	20%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop (High Krausen) at 35 °C	1 days		20%
50 g	Rakau50 g Rakau Hops	Pellet	10.5	Hop Stand at 75 °C	0 min		20%
250 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	14.67	20%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	21.83	20%
50 g	Azacca (Pellet) 50 g Azacca (Pellet) Hops	20.52	20%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		20%
50 g	Rakau (Pellet) 50 g Rakau (Pellet) Hops		20%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Decoction	72 °C	62 °C	90 min
7 L		Sparge	80 °C	--	30 min

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.5 bar Temp: 5 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-05 21:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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