Brown British Ale - Beer Recipe - Brewer's Friend

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Brown British Ale

137 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 36.92 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Randy
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday July 31st 2023
1.045
1.010
4.6%
19.7
18.3
5.5
236.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt1.5 kg Maris Otter Pale Ale Malt $ 66.40 / kg
$ 99.60 		38 2.65 28.7%
3 kg Malteurop - 2 Row3 kg 2 Row 34.3 2.15 57.4%
288 g Bestmalz - BEST Caramel Munich III288 g BEST Caramel Munich III 34.5 63 5.5%
289 g Weyermann - CaraAroma289 g CaraAroma 36 140 5.5%
0.15 kg American - Blackprinz0.15 kg Blackprinz - (late mash tun addition) 36 500 2.9%
5.23 kg / $ 99.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Leaf/Whole 4.9 Boil 60 min 14.4 71%
13.30 g East Kent Goldings13.3 g East Kent Goldings Hops Leaf/Whole 4.9 Boil 30 min 4.21 27%
1 g Chinook1 g Chinook Hops Leaf/Whole 12.2 First Wort 0 min 1.13 2%
49.30 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
$ 137.00 / each
$ 137.00
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 137.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.35 bar       Temp: 5 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 75 °C 68 °C 20 min
Temperature 68 °C 72 °C 25 min
18 L Fly Sparge 78 °C 78 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.5 L. Suggest reducing initial strike volume to 41.95 L and adding 1.1 L sparge/top-off. 43
Strike water volume (equipment estimates 43.1 L) 43
Mash volume with grains (equipment estimates 46.5 L) 46.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.9 L) 36.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 31
Volume into fermentor 31
Total: 43  
Equipment Profile Used: System Default
"Brown British Ale" British Brown Ale beer recipe by Randy. BIAB, ABV 4.62%, IBU 19.74, SRM 18.34, Fermentables: (Maris Otter Pale Ale Malt, 2 Row, BEST Caramel Munich III, CaraAroma, Blackprinz) Hops: (East Kent Goldings, Chinook)
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  • Last Updated: 2025-04-14 04:57 UTC