Dragons Milk Beer Recipe | All Grain Imperial Stout by tgreening | Brewer's Friend
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Dragons Milk

378 calories 37.5 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 378 calories (Per 12oz)
Carbs: 37.5 g (Per 12oz)
Created: Friday July 28th 2023
1.113
1.027
11.3%
0.0
44.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb Carolina Malt House - Vienna Malt (two-row)18.5 lb Vienna Malt (two-row) 36 3.4 74%
2.50 lb Munich2.5 lb Munich 37 6 10%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2%
1.25 lb Flaked Barley1.25 lb Flaked Barley 32 2.2 5%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 3%
0.75 lb Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 3%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 3%
25 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.12 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 68 °F
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dragons Milk" Imperial Stout beer recipe by tgreening. All Grain, ABV 11.32%, IBU 0, SRM 44.81, Fermentables: (Vienna Malt (two-row), Munich, Black Malt, Flaked Barley, Caramel / Crystal 120L, Caramel / Crystal 60L, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-28 22:30 UTC
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