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Quadrupel

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 304 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)

Created: Tuesday July 25th 2023

Original Gravity:

1.099

Final Gravity:

1.017

ABV (standard):

10.7%

IBU (tinseth):

31.1

SRM (morey):

31.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Canada Malting - SUPERIOR PILSEN MALT7 kg SUPERIOR PILSEN MALT	37.2	1.5	71.8%
1 kg	American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L	34	40	10.3%
250 g	Briess - Midnight Wheat Malt250 g Midnight Wheat Malt	25	550	2.6%
1.50 kg	Brown Sugar1.5 kg Brown Sugar	45	15	15.4%
9.75 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Perle50 g Perle Hops		Pellet	8.2	Boil	30 min	31.08	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Perle (Pellet) 50 g Perle (Pellet) Hops		31.08	100%
50 g / $ 0.00

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-25 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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