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Astral Van Revamp

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday July 12th 2023

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

16.1

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row	37	1.8	69.6%
1.25 lb	Proximity - Malted Oats1.25 lb Malted Oats	29.9	2.5	10.9%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	10.9%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	4.3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Yakima Chief Hops - Magnum7 g Magnum Hops	Pellet	13.2	Boil	30 min	8.55	3.7%
7 g	Yakima Valley Hops - Mosaic7 g Mosaic Hops	Pellet	11.5	Boil	10 min	3.52	3.7%
7 g	Yakima Valley Hops - Citra7 g Citra Hops	Pellet	13.1	Boil	10 min	4.01	3.7%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.5	Hop Stand at 165 °F	45 min		14.8%
1 oz	Yakima Chief Hops - El Dorado1 oz El Dorado Hops	Pellet	15	Hop Stand at 165 °F	45 min		14.8%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	Pellet	8.6	Hop Stand at 165 °F	45 min		14.8%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop (High Krausen)	0 days		14.8%
1 oz	Yakima Chief Hops - El Dorado1 oz El Dorado Hops	Pellet	15	Dry Hop (High Krausen)	0 days		14.8%
1 oz	Yakima Valley Hops - LUPOMAX Amarillo1 oz LUPOMAX Amarillo Hops	Pellet	14	Dry Hop (High Krausen)	0 days		14.8%
6.74 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Yakima Chief Hops - Magnum (Pellet) 7 g Magnum (Pellet) Hops	8.55	3.7%
1.25 g	Yakima Valley Hops - Mosaic (Pellet) 1.2469177310126 g Mosaic (Pellet) Hops	3.52	18.5%
7 g	Yakima Valley Hops - Citra (Pellet) 7 g Citra (Pellet) Hops	4.01	3.7%
2 oz	Yakima Chief Hops - El Dorado (Pellet)	0	29.6%
1 oz	Yakima Valley Hops - Amarillo (Pellet)		14.8%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		14.8%
1 oz	Yakima Valley Hops - LUPOMAX Amarillo (Pellet)		14.8%
6.74 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	175 °F	152 °F	60 min
Starting Grain Temp: 68 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash with 6 gal
shoot for 5.25-5.5 gal post mash
early dry hop like day 2 or so

Last Updated and Sharing

280

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Brews

Public: Yup, Shared
Last Updated: 2023-07-12 13:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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