Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
Munich - Light 10L1 lb Munich - Light 10L |
|
33 |
10 |
7.7% |
|
1 lb |
American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L |
|
34 |
40 |
7.7% |
|
1 lb |
Rahr - White Wheat1 lb White Wheat |
|
39.1 |
3.2 |
7.7% |
|
10 lb |
Briess - Briess - US - American Pale 2-Row10 lb Briess - US - American Pale 2-Row |
$ 0.00 / lb
$ 0.00 |
34.5 |
1.8 |
76.9% |
|
13 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
12.1 |
Boil
|
60 min |
44.16 |
14.3% |
|
1 oz |
Sterling1 oz Sterling Hops |
|
Pellet |
6.8 |
Boil
|
15 min |
12.31 |
14.3% |
|
2 oz |
Sterling2 oz Sterling Hops |
|
Pellet |
6.8 |
Boil
|
4 min |
8.07 |
28.6% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
12.1 |
Boil
|
4 min |
7.18 |
14.3% |
|
1 oz |
Sterling1 oz Sterling Hops |
|
Pellet |
6.8 |
Dry Hop
|
6 days |
|
14.3% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
12.1 |
Dry Hop
|
6 days |
|
14.3% |
|
7 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Chinook (Pellet) 2.9999999931377 oz Chinook (Pellet) Hops |
|
51.34 |
42.9% |
|
4 oz |
Sterling (Pellet) 3.9999999908503 oz Sterling (Pellet) Hops |
|
20.38 |
57.2% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
|
165 °F |
148 °F |
60 min |
|
3 gal |
|
Strike |
169 °F |
169 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
72 °F |
Priming
|
Method: sucrose
Amount: 3.9 oz
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
7-26-23, Still fermenting after 10 days. Dry hopping went to 6 days. Gravity is currently at 1.006.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-29 20:58 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
