Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.6 L |
Mash |
Temperature |
-- |
48 °C |
10 min |
|
|
Mash |
Temperature |
-- |
65 °C |
40 min |
|
|
Mash |
Temperature |
-- |
68 °C |
10 min |
|
|
Mash out |
Temperature |
78 °C |
78 °C |
-- |
|
15.9 L |
Sparge |
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
13 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 0.9 bar
Temp: 2 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
"001" No Profile Selected beer recipe by hs park. All Grain, ABV 5.96%, IBU 30.22, SRM 7.67, Fermentables: (Pale Ale, CaraRed, Caramunich Type 2, Munich Type I) Hops: (Extra Styrian Dana, Styrian Cardinal, Styrian Wolf) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-21 07:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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