001
167 calories
14.1 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
13 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
Amount: 0.9 bar
Temp: 2 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.6 L |
Mash |
Temperature |
-- |
48 °C |
10 min |
|
Mash |
Temperature |
-- |
65 °C |
40 min |
|
Mash |
Temperature |
-- |
68 °C |
10 min |
|
Mash out |
Temperature |
78 °C |
78 °C |
-- |
15.9 L |
Sparge |
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.7 |
Mash volume with grains
|
16.7 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume (equipment estimates 17.8 L)
|
17.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
31.5
|
Equipment Profile Used: |
System Default |
"001" No Profile Selected beer recipe by hs park. All Grain, ABV 5.96%, IBU 30.22, SRM 7.67, Fermentables: (Pale Ale, CaraRed, Caramunich Type 2, Munich Type I) Hops: (Extra Styrian Dana, Styrian Cardinal, Styrian Wolf) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-21 07:02 UTC