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사워1

189 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday July 4th 2023
15.1 °P
3.9 °P
6.1%
21.4
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Joe White - Pilsner / Export Pilsner4 kg Pilsner / Export Pilsner 36.8 2 64.5%
2.20 kg Weyermann - Pale Wheat2.2 kg Pale Wheat 36 2 35.5%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Hallertau Blanc2 g Hallertau Blanc Hops Pellet 8.3 Boil 60 min 2.12 3.8%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 8.3 Boil 10 min 19.24 96.2%
52 g / $ 0.00
 
Yeast
Fermentis - SafAle W-68
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.9 bar       Temp: 2 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mash Strike 52 °C 48 °C 15 min
Mash Temperature -- 68 °C 50 min
Top Off -- 78 °C --
12 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14.5 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
"사워1" No Profile Selected beer recipe by hs park. All Grain, ABV 6.07%, IBU 21.36, SRM 4.61, Fermentables: (Pilsner / Export Pilsner, Pale Wheat) Hops: (Hallertau Blanc)
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  • Last Updated: 2025-02-28 07:45 UTC