Kolsch-DME Beer Recipe | All Grain Kölsch | Brewer's Friend
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Kolsch-DME

157 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24.92 liters
Post Boil Size: 22.03 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday June 29th 2023
1.048
1.009
5.2%
4.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,300 g Dry Malt Extract - Pilsen2300 g Dry Malt Extract - Pilsen 42 2 66.7%
150 g Munich Malt150 g Munich Malt 36.8 7.87 4.3%
1,000 g Weyermann - Pilsner1000 g Pilsner 36 1.5 29%
3,450 g / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.60 g Saaz3.6 g Saaz Hops Pellet 3.5 Boil 30 min 1.19 25.4%
3.60 g Cascade3.6 g Cascade Hops Pellet 7 Boil 30 min 2.38 25.4%
7 g Cascade7 g Cascade Hops Leaf/Whole 7 Hop Stand 0 min 1.11 49.3%
14.20 g / ฿ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kolsch-DME" Kölsch beer recipe by Brewer #399522. All Grain, ABV 5.15%, IBU 4.69, SRM 3, Fermentables: (Dry Malt Extract - Pilsen, Munich Malt, Pilsner) Hops: (Saaz, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-04 10:48 UTC
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