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Newcastle

Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.65 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Wednesday June 28th 2023

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

43.7

SRM (morey):

29.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row - Toasted18 lb Pale 2-Row - Toasted	33	30	91.1%
16 oz	American - Special Roast16 oz Special Roast	33	50	5.1%
8 oz	American - Chocolate8 oz Chocolate	29	350	2.5%
4 oz	Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	1.3%
316 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Challenger2 oz Challenger Hops	Pellet	9.64	Boil	60 min	38.45	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5.8	Boil	15 min	5.22	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5.8	Boil	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Challenger (Pellet)	38.45	50%
2 oz	East Kent Goldings (Leaf/Whole)	5.22	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Batch Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - British Ale 1098

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

376

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-11 02:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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