Brew Log History
Target 66°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
First Wort
|
60 min |
23.73 |
100% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Hallertau Mittelfruh (Pellet) 40 g Hallertau Mittelfruh (Pellet) Hops |
|
23.73 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Infusion |
-- |
155 °F |
75 min |
|
2.4 gal |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
2.18 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.10 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
6.30 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
-- |
|
0.34 g |
sodium metabisulphite
|
|
Water Agt |
Mash |
-- |
|
0.25 g |
Sodium Metabisulfite
|
|
Water Agt |
Sparge |
-- |
Priming
|
Method: sucrose
CO2 Level: 0 Volumes |
Target Water Profile
Light colored and malty
"2023 Ole Oaten Bucket" Experimental Beer recipe by Todd Cogswell. All Grain, ABV 5.54%, IBU 23.73, SRM 5.42, Fermentables: (Wheat Malt, White, Oat Malt, Vienna) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (dihydrate), sodium metabisulphite, Sodium Metabisulfite)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-27 03:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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