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This means nothing to me

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lachtacular
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Thursday June 22nd 2023

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

25.6

SRM (morey):

5.3

Mash pH

n/a

Cost $

15.96

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.40 kg	Gladfield - Vienna Malt4.4 kg Vienna Malt	$ 3.59 / kg $ 15.80	37.4	3.45	100%
4.40 kg / $ 15.80

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Saaz25 g Saaz Hops	Pellet	6	Boil	60 min	20.28	55.6%
10 g	Saaz10 g Saaz Hops	Pellet	6	Boil	10 min	2.94	22.2%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	4.8	Boil	10 min	2.35	22.2%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Saaz (Pellet) 35 g Saaz (Pellet) Hops	23.22	77.8%
10 g	Hallertau Mittelfruh (Pellet)	2.35	22.2%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Strike	75 °C	66 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum	$ 0.01 / g $ 0.02	Water Agt	Other	--
6 g	Epsom Salt		Water Agt	Other	--
12 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.12	Water Agt	Other	--
6 g	Baking Soda	$ 0.00 / g $ 0.02	Water Agt	Other	--
$ 0.16

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 2 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

118

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-01 01:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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