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Tenacious Eighth

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1000 gallons (fermentor volume)
Pre Boil Size: 1110 gallons
Post Boil Size: 1080 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Monday June 19th 2023

Original Gravity:

1.078

Final Gravity:

1.021

ABV (alternate):

8.1%

IBU (tinseth):

56.4

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,400 lb	Montana Craft Malt - Pilsner1400 lb Pilsner	37	1.8	55%
400 lb	Briess - Brewers Torrified Wheat400 lb Brewers Torrified Wheat	35	1.5	15.7%
300 lb	Grain Millers - Rolled Oats300 lb Rolled Oats	33	2.2	11.8%
150 lb	Briess - DME Golden Light150 lb DME Golden Light	44.6	4	5.9%
75 lb	Cane Sugar75 lb Cane Sugar	46	0	2.9%
220 lb	Weyermann - Carafoam220 lb Carafoam	34.5	2.2	8.6%
2,545 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 lb	Yakima Valley Hops - NZ Nelson Sauvin22 lb NZ Nelson Sauvin Hops	Pellet	12	Whirlpool at 212 °F	0 min	15.82	25%
22 lb	Centennial22 lb Centennial Hops	Pellet	10	Boil	30 min	40.58	25%
11 lb	Yakima Valley Hops - NZ Nelson Sauvin11 lb NZ Nelson Sauvin Hops	Pellet	12	Dry Hop (High Krausen)	2 days		12.5%
11 lb	Yakima Valley Hops - Strata 11 lb Strata Hops	Leaf/Whole	12	Dry Hop (High Krausen)	2 days		12.5%
11 lb	Nelson Sauvin11 lb Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	7 days		12.5%
11 lb	Yakima Valley Hops - Strata 11 lb Strata Hops	Leaf/Whole	12	Boil	0 min		12.5%
88 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 lb	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	15.82	37.5%
22 lb	Centennial (Pellet)	40.58	25%
22 lb	Yakima Valley Hops - Strata (Leaf/Whole)	0	25%
11 lb	Nelson Sauvin (Leaf/Whole)		12.5%
88 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
690 gal		Strike	170 °F	155 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 68 °F

Yeast

Omega Yeast Labs - Helio Gazer - OYL-405

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25013 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-02 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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