Thai Basil Wheat 1 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Thai Basil Wheat 1

179 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday June 18th 2023
1.054
1.014
5.2%
36.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 9.1%
3 lb German - Pilsner3 lb Pilsner 38 1.6 27.3%
5 lb American - White Wheat5 lb White Wheat 40 2.8 45.5%
2 lb Weyermann - Cologne Malt2 lb Cologne Malt 37 3.5 18.2%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Boil 15 min 25.81 50%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Boil 5 min 10.37 50%
2 oz / 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

half bunch of Thai basil at 5 minutes and flameout.

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  • Public: Yup, Shared
  • Last Updated: 2023-06-18 22:55 UTC
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