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Bells Amber Clone

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14.3 gallons
Post Boil Size: 12.74 gallons
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)

Created: Friday June 16th 2023

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

35.5

SRM (morey):

13.8

Mash pH

5.7

Cost $

17.94

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Epiphany Craft Malt - Foundation14 lb Foundation	$ 0.00 / Pounds $ 0.00	38	3	70%
3 lb	US - Munich3 lb Munich	$ 0.00 / lb $ 0.00	37	6	15%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	$ 0.00 / lb $ 0.00	34	40	3.75%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	$ 0.00 / lb $ 0.00	33	120	5%
1 lb	Briess - Victory Malt1 lb Victory Malt	$ 0.00 / lb $ 0.00	34.5	28	5%
4 oz	Thomas Fawcett - Pale Chocolate Malt4 oz Pale Chocolate Malt	$ 0.00 / Pounds $ 0.00	32.2	230	1.25%
20 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	$ 1.38 / oz $ 2.06	Pellet	8.2	Boil	45 min	20.1179	23.1%
1.75 oz	Fuggles1.75 oz Fuggles Hops	$ 2.29 / oz $ 4.01	Pellet	3.9	Boil	30 min	9.34555	26.9%
1.75 oz	Fuggles1.75 oz Fuggles Hops	$ 2.29 / oz $ 4.01	Pellet	3.9	Boil	15 min	6.03401	26.9%
1.50 oz	Cascade1.5 oz Cascade Hops	$ 1.38 / oz $ 2.06	Pellet	8.2	Boil	0 min		23.1%
6.50 oz / $ 12.14

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Cascade (Pellet)	$ 1.38 / oz $ 4.12	20.1179	46.2%
3.50 oz	Fuggles (Pellet)	$ 2.29 / oz $ 8.01	15.37956	53.8%
6.50 oz / $ 12.14

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Clarity Ferm WLN4000	$ 2.90 / each $ 5.80	Fining	Primary	--
1 tbsp	5.2 pH Stabilizer	$ 0.00 / Tbsp $ 0.00	Water Agt	Mash	--
2 each	Whirlfloc	$ 0.00 / Each $ 0.00	Fining	Boil	15 min.
$ 5.80

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Ferment 5 gallons with Lutra

Last Updated and Sharing

468

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Brews

Public: Yup, Shared
Last Updated: 2023-06-18 11:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bells Amber Clone

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