Bells Amber Clone - Beer Recipe - Brewer's Friend

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Bells Amber Clone

170 calories 17.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14.3 gallons
Post Boil Size: 12.74 gallons
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created: Friday June 16th 2023
1.052
1.012
5.2%
35.5
13.8
5.7
17.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Epiphany Craft Malt - Foundation14 lb Foundation $ 0.00 / Pounds
$ 0.00 		38 3 70%
3 lb US - Munich3 lb Munich $ 0.00 / lb
$ 0.00 		37 6 15%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L $ 0.00 / lb
$ 0.00 		34 40 3.75%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L $ 0.00 / lb
$ 0.00 		33 120 5%
1 lb Briess - Victory Malt1 lb Victory Malt $ 0.00 / lb
$ 0.00 		34.5 28 5%
4 oz Thomas Fawcett - Pale Chocolate Malt4 oz Pale Chocolate Malt $ 0.00 / Pounds
$ 0.00 		32.2 230 1.25%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops $ 1.38 / oz
$ 2.06 		Pellet 8.2 Boil 45 min 20.1179 23.1%
1.75 oz Fuggles1.75 oz Fuggles Hops $ 2.29 / oz
$ 4.01 		Pellet 3.9 Boil 30 min 9.34555 26.9%
1.75 oz Fuggles1.75 oz Fuggles Hops $ 2.29 / oz
$ 4.01 		Pellet 3.9 Boil 15 min 6.03401 26.9%
1.50 oz Cascade1.5 oz Cascade Hops $ 1.38 / oz
$ 2.06 		Pellet 8.2 Boil 0 min 23.1%
6.50 oz / $ 12.14
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Clarity Ferm WLN4000 $ 2.90 / each
$ 5.80 		Fining Primary --
1 tbsp 5.2 pH Stabilizer $ 0.00 / Tbsp
$ 0.00 		Water Agt Mash --
2 each Whirlfloc $ 0.00 / Each
$ 0.00 		Fining Boil 15 min.
$ 5.80
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.24 gal (52.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.24 gal (4.98 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 7.24 g | 29 qt) 8.3 33.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.24 g | 53 qt) 14.3 57.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 11.5 g | 46 qt) 12.74 51  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.74 g | 51 qt) 11.5 46  
Total: 17.05 68.2
Equipment Profile Used: System Default
 
Notes

Ferment 5 gallons with Lutra

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  • Last Updated: 2023-06-18 11:34 UTC