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Modified Willamette

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday June 15th 2023

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

64.0

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	Briess - Brewers Malt 2-Row5.25 lb Brewers Malt 2-Row	37	1.8	43.8%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	33.3%
0.75 lb	Briess - Caramel Malt - 20L0.75 lb Caramel Malt - 20L	35	20	6.3%
0.75 lb	Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L	35.4	60	6.3%
0.75 lb	Briess - Carapils Malt0.75 lb Carapils Malt	34.5	1.5	6.3%
8 oz	Brown Sugar8 oz Brown Sugar - (late boil kettle addition)	45	15	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamett1 oz Willamett Hops	Pellet	4.8	Boil	60 min	15.61	20%
1 oz	47 Hops - Amarillo1 oz Amarillo Hops	Pellet	9.5	Boil	60 min	30.9	20%
1 oz	Cluster1 oz Cluster Hops	Pellet	3.9	Boil	30 min	9.75	20%
1 oz	Tettnang1 oz Tettnang Hops	Pellet	3.9	Boil	20 min	7.68	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.2	Dry Hop	7 days		20%
5 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Willamett (Pellet)	15.61	20%
1 oz	47 Hops - Amarillo (Pellet)	30.9	20%
1 oz	Cluster (Pellet)	9.75	20%
1 oz	Tettnang (Pellet)	7.68	20%
1 oz	Cascade (Pellet)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.59 gal	Mash	Batch Sparge	165 °F	152 °F	60 min
		Batch Sparge	--	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-15 16:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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