Modified Willamette - Beer Recipe - Brewer's Friend

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Modified Willamette

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday June 15th 2023
1.055
1.012
5.6%
64.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Briess - Brewers Malt 2-Row5.25 lb Brewers Malt 2-Row 37 1.8 43.8%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 33.3%
0.75 lb Briess - Caramel Malt - 20L0.75 lb Caramel Malt - 20L 35 20 6.3%
0.75 lb Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L 35.4 60 6.3%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 6.3%
8 oz Brown Sugar8 oz Brown Sugar - (late boil kettle addition) 45 15 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamett1 oz Willamett Hops Pellet 4.8 Boil 60 min 15.61 20%
1 oz 47 Hops - Amarillo1 oz Amarillo Hops Pellet 9.5 Boil 60 min 30.9 20%
1 oz Cluster1 oz Cluster Hops Pellet 3.9 Boil 30 min 9.75 20%
1 oz Tettnang1 oz Tettnang Hops Pellet 3.9 Boil 20 min 7.68 20%
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Dry Hop 7 days 20%
5 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.59 gal Mash Batch Sparge 165 °F 152 °F 60 min
Batch Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.96 g | 23.8 qt) 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Modified Willamette" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.58%, IBU 63.95, SRM 9.51, Fermentables: (Brewers Malt 2-Row, Maris Otter Pale, Caramel Malt - 20L, Caramel Malt - 60L, Carapils Malt, Brown Sugar) Hops: (Willamett, Amarillo, Cluster, Tettnang, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-15 16:01 UTC