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Awesome Recipe

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.77 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Thursday June 15th 2023

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

12.6

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Castle Malting - Château Pilsen 2RS7 kg Château Pilsen 2RS	37	1.9	73.3%
2.55 kg	Castle Malting - Château Wheat Blanc2.55 kg Château Wheat Blanc	38	1.8	26.7%
9.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	12	Boil	60 min	9.73	33.3%
15 g	BSG - German Hallertau Mittelfrüh15 g German Hallertau Mittelfrüh Hops	Pellet	4.4	Boil	10 min	1.29	33.3%
15 g	47 Hops - Amarillo15 g Amarillo Hops	Pellet	9.5	Boil	5 min	1.54	33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	9.73	33.3%
15 g	BSG - German Hallertau Mittelfrüh (Pellet)	1.29	33.3%
15 g	47 Hops - Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	1.54	33.3%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.65 L	Infusion	74 °C	63 °C	60 min
	Infusion	--	72 °C	20 min
	Infusion	--	78 °C	2 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Bitter Orange Peel		Flavor	Boil	5 min.
5 g	Coriander		Spice	Boil	5 min.

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	35 Grams	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 427.7 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-15 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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