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Awesome Recipe

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.77 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday June 15th 2023
1.050
1.013
4.9%
12.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Castle Malting - Château Pilsen 2RS7 kg Château Pilsen 2RS 37 1.9 73.3%
2.55 kg Castle Malting - Château Wheat Blanc2.55 kg Château Wheat Blanc 38 1.8 26.7%
9.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 12 Boil 60 min 9.73 33.3%
15 g BSG - German Hallertau Mittelfrüh15 g German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 10 min 1.29 33.3%
15 g 47 Hops - Amarillo15 g Amarillo Hops Pellet 9.5 Boil 5 min 1.54 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Bitter Orange Peel Flavor Boil 5 min.
5 g Coriander Spice Boil 5 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
35 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 427.7 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.65 L Infusion 74 °C 63 °C 60 min
Infusion -- 72 °C 20 min
Infusion -- 78 °C 2 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.78 L. Suggest reducing initial water volume to 45.4 L and adding 13.38 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.7
Mash volume with grains 35
Grain absorption losses -9.6
Remaining sparge water volume 40.6
Mash Lauter Tun losses -0.9
Pre boil volume 58.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Going into fermentor 50
Total: 69.2  
Equipment Profile Used: System Default
"Awesome Recipe" Witbier beer recipe by Anonymous. All Grain, ABV 4.92%, IBU 12.56, SRM 3.16, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc) Hops: (Magnum, German Hallertau Mittelfrüh, Amarillo) Other: (Bitter Orange Peel, Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-15 14:39 UTC